barbecue

barbecue

Specialising inTop Outdoor Kitchen Brands

Start with the best advice and finish on the lowest price

Big Green Egg BBQ Range

DotMall is your local Perth authorised agent for the BIG GREEN EGG – the best Kamado barbecue!

Never heard of the Big Green Egg? These Kamado cookers will take your barbecue cooking to the next level. Whether it’s ‘Low and Slow’ or ‘Hot and Fast’ these incredible American-made charcoal barbecues are perfect for everyday use.

A Big Green Egg BBQ is a complete barbecue and has its own bbq stand. They can be used as a bbq smoker to give you succulent beef ribs or you can crank up the heat and use them as pizza oven. And, of course, you can barbecue your perfect steak.

Big Green Eggs are very fuel efficient and truly are designed to be an everyday barbecue.

Visit Dotmall at 13/30 Erindale Rd, Balcatta to see a great range of log fires, slow combustion wood heaters, gas log fires, portable gas heaters, and electric heaters.

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When searching for barbecue come visit our massive showroom

Everdure bbqs – Beefeater bbq – Gasmate bbq – cheap bbq –
There are hundreds of different brands of bbqs on the market so how do you know which ones are good quality and not just a cheap bbq? At DotMall we stock a large range of quality brand bbqs including Everdure bbq, Beefeater bbqs, Gasmate bbqs and more. Think that all barebecues are made equal? Thank again! Our preferred brands are tried, tested and been given the DotMall approval.

barbecue

So why is DotMall the best choice when looking for barbecue? Our customers appreciate our down-to-earth approach when it comes to barbecues, outdoor kitchens and heating options  – we only stock quality products that we would personally use ensuring you get great value for money.

DotMall continues to grow because we provide the great product advice and solutions for our customers and they share the experience with friends and family. Whether you’re looking for a new barbecue, smoker, an outdoor heater or want to create an outdoor kitchen, we have the range and knowledge to assist you in making your outdoor cooking experience amazing.

If you’re looking for a fully stocked supplier for your barbecue and backyard cooking needs, then it’s time to talk to us.

Outdoor Kitchens Perth

Ready to create a beautiful outdoor kitchen for your Perth home?

Whether you want a custom-made outdoor kitchen or a ready-made outdoor kitchen for your alfresco kitchen area, you will be inspired by the ideas at DotMall’s Perth showroom.

We stock a large range of reputable brands barbecues that can be ordered online or in store. If you’re looking to build your dream outdoor kitchen and entertainment area, we can work with you to design and build it – we make it easy!

Alfresco kitchen – outdoor kitchen cabinets – built in bbq – outdoor grill – bbq smoker – diy outdoor kitchen

Make your alfresco kitchen the talk of the neighbourhood with DotMall! We supply and install functional and stylish outdoor kitchen cabinets, built in bbq units, outdoor grills and bbq smokers or ask us about our diy outdoor kitchen options. Our team can work with you to design your ideal entertainment area – just ask us how.

Outdoor bbq area | outdoor kitchen ideas | outdoor bbq kitchen kits

Enjoy your outdoor bbq area more with a quality barbecue from DotMall! We love all things barbecue and outdoor cooking so ask our friendly and knowledgeable team about how to plan your ideal entertainment area with our outdoor kitchen ideas.  DotMall can provide outdoor bbq kitchen kits for DIY or we can supply and install fully customised cooking solutions ideal to make the most of spending time outdoors.

Energy efficient heater – radiator heater – ceramic heater – panel heater

If you’re in the market for a new energy efficient heater, then it’s time to speak with the team from DotMall. We are the experts with all things heating and have an extensive product knowledge on a variety of heaters including ceramic heaters, radiator heaters, panel heaters, fire pits, cast iron and wood fired heaters. Need an internal heater? We stock them too! Visit our showroom to see the range and find out which is best for your home.

Why People Come To Us

Love my Outdoor Kitchen. Friendly and easy people to deal with.

Sonia K.

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Great range of product and expert advice. Really had a great experience dealing with Randy and recommend to anyone in the market for a BBQ!

Andrew W.

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Great product, great price, great knowledge. Highly recommend.

Matthew T.

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Randy and Michael couldn’t do enough to help! Great service, great knowledge and great prices.

A. Lock.

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Great prices and even better service. Best of all they are locally owned and operated!

Norbert P.

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Only found this place recently while searching for a new pellet smoker. Im so glad i did. Friendly, helpful staff that seem just like one big family and just aren't "pushy". They also run a BBQ school at the rear of the premises on weekends that are a must. Highly recommend and unfortunately for my bank account I will become a frequent customer.

Wayne H.

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barbecue

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Your Destination for barbecue

Barbecue or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used behind significant regional and national variations to describe various cooking methods which use live fire and smoke to chef the food. The term is as well as generally applied to the devices allied with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking.

The various regional variations of barbecue can be broadly categorized into those methods which use talk to and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is irate by roasting or smoking higher than wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times (several hours). Elsewhere, barbecuing more commonly refers to the more talk to application of heat, grilling of food over hot coals or gas. This technique is usually done higher than direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences.

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